Northern Galapagos Restaurant
Everything fresh hand made and made to Order


CATERING MENU

 

Hours  of Operation
Tuesday- Sunday
For Dinner 5:00pm 9:30pm

Breakfast
Saturday and Sunday
7:00am 2:00pm

 
 

 

281 Winsted Rd, Torrington, CT,06790, 860 795 0030
Cell 860 459 7259

Thank you for choosing Northern Galapagos Restaurant & catering Group
Galapagos Catering group is a full of service caterer, offering a range of fine dining and bar services to a full host of rental.

 We are experts in off premise catering and promise to cater you function with professionalism and style whether a back yard B.B.Q, black tie wedding or anything in between.

Pleas keep in mind that this menu is only a guide. We will customize your menu to suit the needs and your special guests.

Contact us, anytime, if you have question or would like to discuss the details of your event.

 We look forward to speaking with you

 

$8 per person for 1 hour passing hor`s D` oeuvres minimum of 50
Minimum not aplicable if accompanied by dinner  Choose 6 of the following Hor`s O deuvres
Or order by dozen
Free delivery $300 or more------ full service available
 Seafood
Shrimp Cocktail
Clams Casino
Shrimp Spring Roll
Crab and Shiitake Spring Roll
Pancetta Wrapped Shrimp
Coconut Crusted Shrimp with pineapple-avocado slaw
Miniature Maryland Crab Cakes with remoulade sauce
Ahi Tuna presented on a baked wonton triangle with avocado
wasabi mousse 

Vegetarian

Ripe Fried Platain
Gorgonzola Quesadilla
Crostini with roasted tomato, Goat Cheese Spread
Bruschetta with fresh Mozzarella, Tomato and Garlic
Monterey Jack Cheese & Mushroom Quiche
French Baguette with Artichoke Spread
Phyllo Tarts with Brie & Raspberry
Cheese Empanadas 
Cheese Tamale with Corn

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 Non - Vegetarian
Ripe fried Plantain with proscitto
Sausage & Spinach Stuffed Mushroom
Mushroom Stuffed with Spinach & Prosciutto
Caramelized Onion & Goat Cheese Quesadilla
Baby Red Skin Potato with Bacon & Cheddar
Tempura Chicken with Spicy Sweet & Sour
Every one`s Favorite Franks-In-A-Blanket
Chicken Empanadas
Chicken Or Beef Tamale with Corn

 Displays 

Smoked Salmon Display $6.00 per person
Smoked Salmon with Capers, Red Onion, cream cheese spread
on a toasted Pitta bread and corn tortilla

Iced Shrimp Cocktail platter (75 pieces) $80.00
With Spicy Horseradish sauce and fresh lemon wedges
Assorted Finger Sandwiches $2.00 each
minimum of 50 sandwiches.

 
 
Bruscetta & Hummus Display $ 4.00 each per person 

Roasted Pepper and Eggplant
Lemon & Garlic Hummus

Traditional Tomato/Basil/Garlic
Fresh Mozzarella, Tomato& roasted Garlic
Served with Assorted Breads & Crisps.

Cheese & Crackers Display $ 5.00 per person

 
Fruit Platter Display
  $5.00 per person

             Add for  Beverage $2.00 per person

               Bottle of Water, Sparkling Water, Summer Punch, Coffee, Ice coffee, Ice Tea, Tea, Coke, Sprite, Ginger ale, Root beer, Sierra Mist, Orange soda, Apple soda, pineapple soda, strawberry soda, Seltzer water, Club soda

 

      Assorted cookies carrot cake and brownies

please add $ 1.50 per person

 

         Salad Choice

Greek Salad  Romaine, olives, tomato red onions, and feta cheese

Tuna with orzo and green beans and mint

Red Beans with garden vegetables and cilantro

Black Beans with garden vegetables and sage

Orzo with apricot, dried cranberries, and greens onions

Chicken with Bow Tie with grilled vegetables

Caesar Salad with Romaine, and lemon, anchovies, Parmesan Cheese Puree

Baby Spinach with candied walnuts gorgonzola cheese and mushrom, tomato

Baby Greens with artichoke, roasted red pepper, goat cheese cherry tomato and baby carrot

Bib Salad with crispy prosciutto, blue cheese with pepper  herbs vinaigrette

Fresh Tomato mozzarella with sweet balsamic and fresh basil

 

$19.95 per person Include 1 entrée, starch, vegetables  and salad

Choose One

Chicken

Roasted Chicken fresh roasted to order

Chicken Rice (arroz con pollo) a stew chicken legs, with rice and spanish vegetables

Chicken And Chorizo with pepper, onions, tomato red beans mixed with rice

Chicken Marsala. With garlic, shallots, Marsala wine and mushroom sauce

Chicken Breast with garlic shallots white wine roasted red pepper, caper  sauce

Chicken Florentine with garlic shallots white wine artichokes spinach and capers

Chicken Paella with saffron risotto vegetables, tomato, green onion and fresh peas

 

Choose One

Meats

 

Roasted Pork  with dried fruit bourbon and cider glaze.

Roasted Pork Lion with apricot cider sauce

10 oz N.Y cut from Rastelli all organic beef with roasted garlic rosemary demi glaze

Beef Stew with root vegetables and potato ( spanish style)

Lamb Stew with root vegetables and herbs

Choose One

 

Seafood

 

Sworfish Kabob with thyme butter sauce

Grilled Shrimp with salsa

Pan Roasted Tilapia with lemon butter sauce

Broiled Haddock with fresh herbs lime butter sauce

Peppery seared Mahi Mahi with mango papaya salsa

 

Choose One

Pastas 

Penne, Linguini, Fettucini, Bow Tie, Orzo, Angel Hair, Varieties of Ravioli

Sauces.

 

*Herbs, extra virgin olive oil artichokes and shiitake mushroom

*Roasted red pepper basil roasted garlic and escarole white wine

*Roasted tomato cream with eggplant and romano cheese

*Bacon fresh peas mushrrom cream sauce

*Saffron fresh tomato, scallions, cream

*Saffron, leeks, capers tomato white wine

*Kalamata herbs capers spinach olive oil white wine sauce

*Grilled portabella gorgonzola cheese and white wine sauce

*Marinera sauce

*Grilled eggplant roasted tomato portabella mushroom sauce  

 

 

$24.95 per Person
Include 1 entrée, Starch, vegetables and salad

 

Choose One

Chicken  

Herbs Seared Chicken with portabella and smoked mozzarella

Chicken Prosciutto with roasted red peppers and spinach

Lemon chicken seared to brown with white wine lemon artichokes and green olives

 

Choose One

Meats

14oz N. Y cut steak from Rastelli all organic beef with roasted garlic mushroom sauce

Veal Chop fire grilled with shitake mushroom demi glaze

Sliced Sirloin with Madeira wine and crispy onions

Beef paella sauteed and steamed in saffron with risotto garnished with fresh tomato green onion and fresh peas

 

 

 Choose

 

Fish and Seafood

Ginger Salmon with lemon white sauce

Monk Fish Braised in saffron tomato and herbs white wine sauce

Halibut herbs butter broiled to perfection

Seafood Paella with clams, mussels, chicken, chorizo, shrimp, all sauteed and steamed in saffron seafood with risotto garnished with fresh tomato green onion and fresh peas

seafood sauteed with clams, mussels, calamari, and shrimp in fresh basil saffron lime white wine cream sauce tossed with fettuccine pasta

Seafood Bouillabaisse with clams, mussels, salmon, shrimp, cod, they all steamed white wine saffron seafood broth and vegetables

 

 

Choose One

Pastas

            Penne, Linguini, Fettucini, Bow Tie, Orzo, Angel Hair, Varieties of Ravioli

Sauces.

Herbs, extra virgin olive oil artichokes and shiitake mushroom

Roasted red pepper basil roasted garlic and escarole white wine

Roasted tomato cream with eggplant and romano cheese

Bacon fresh peas mushrrom cream sauce

Saffron fresh tomato, scallions, cream

Saffron, leeks, capers tomato white wine

Kalamata herbs capers spinach olive oil white wine sauce

Grilled portabella gorgonzola cheese and white wine sauce

Marinera basil sauce

                                                   Grilled eggplant roasted tomato portabella mushroom sauce  

_____________________________________________

      

 $27.95 per person

 

Choose One

Organic Poultry

 Chicken Breast creamy champagne- morel mushroom sauce

Goat cheese Portabella baked chicken breast basil roasted tomato demi glaze

House roasted Cornish Game Hen with cranberries dried fruit sauce 

House roasted Duckling with orange chipotle sauce

 

Choose One

Meats

12oz Filet Mignon from Rastelli organic beef fire grilled with brandy peppercorn cream sauce

Lamb Loin Chop with fresh mint roasted bottom mushroom sauce

14 oz Rib Eye steak from Rastelli all organic beef fire grilled with caramelized demi glaze

 

 

Choose One

 

Fish and Seafood

Sea Bass with Shrimp butter sauce **********Red Snapper with scallops saffron cream sauce

Crab Stuffed Shrimp with drown butter *****Sea Scallops with lobster peppery lemon white wine sauce

 

 Choose One

 

Pastas

            Penne, Linguini, Fettucini, Bow Tie, Orzo, Angel Hair, Varieties of Ravioli

Sauces.

Herbs, extra virgin olive oil artichokes and shiitake mushroom

Roasted red pepper basil roasted garlic and escarole white wine

Roasted tomato cream with eggplant and romano cheese

Bacon fresh peas mushrrom cream sauce

Saffron fresh tomato, scallions, cream

Saffron, leeks, capers tomato white wine

Kalamata herbs capers spinach olive oil white wine sauce

Grilled portabella gorgonzola cheese and white wine sauce

Marinera basil sauce

                                                                                      Grilled eggplant roasted tomato portabella mushroom sauce    

  

                                                                      Starches.

Please choose 1(or) 2 Starches from bellow

Potato

Roasted Garlic whipped potato*****Cheddar cheese whipped potato

Chives whipped potato*****Gorgonzola cheese whipped potato

Red reduction whipped potato*****Goat cheese whipped potato

Romano cheese whipped potato*****Sun dried tomato whipped potato

Basil whipped potato

__________

Roasted  red potato.*****Roasted fingerlink potato*****Roasted Dark Peruvian potato

Steak Fries

_____________________

Risotto Rice

Cream of Gorgonzola Risotto*****Cream of basil risotto*****Cream of Romano cheese risotto

Cream of goat cheese risotto*****Cream of chives risotto*****Cream of saffron risotto

Cream of tomato risotto

______________

House Rice

Saffron rice *****Spanish rice*****Tropical rice*****Yellow rice*****White rice

______

Vegetables

 

Vegetables****Stir fry vegetables

Summer grilled mixed vegetables******Roasted root vegetables

Braised spinach*****Braised escarole

Braised Swiss chard*****White asparagus******Green asparagus******Braised snow peas

Braised string beans

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Sides Available for $2.00 per person each 

Avocado. Guacamole, Corn Tortilla, Soft Tortilla, Salsa, House Made Hot Sauce, Chips and Salsa Assorted Breads  

 Menu Can Be Created to your needs  

 




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